A Taste of Innovation: Integrating AI into a Nutrition and Aging Course

A woman in an apron mixes a bowl of vegetables on a table top in front of an open laptop.

In higher education, engagement is the essential nutrient that sustains learning. Without it, even the most carefully designed courses can lose their flavor. For online programs in nutrition and dietetics, this challenge is magnified. Students must prepare for careers that demand strong counseling and communication skills, yet much of their learning occurs asynchronously. Recently, one […]

Supporting Students Through Climate Challenges

Photo taken from behind a group of people dressed in hiking clothes walking down a wide dirt path surrounded by green grass and tall evergreen trees.

Climate change has become an increasingly pressing concern for young people worldwide. 2025 again has been a year of record-breaking fires, floods, drought, and heat. Recent research involving over 10,000 youth aged 16-25 revealed that 45% report climate change negatively affecting their daily functioning, while 75% view the future with apprehension.1 As educators, we have […]

Funding Distance Learning Initiatives Post-Pandemic

Two young adults in discussion sit together at a table covered in papers with a laptop and calculator.

After the federal government pumped millions of dollars into distance learning initiatives at schools and colleges throughout the country during the pandemic, institutions have continued to seek external funding sources to expand and innovate in these domains. Funding opportunities for these programs abound and those who know where to look, and how to submit competitive […]

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